cherry bounce recipe whiskey

Saturday, May 21, 2022 Edit

Add 13 cup sugar. Of fresh tart Michigan cherries and remove the pits and stems.

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Reduce heat to medium-low and continue to simmer for 20 minutes stirring occasionally.

. Get a large jar squeaky clean the half gallon Ball jars are perfect for this. The ingredient list now reflects the servings specified. Made with aged Corn Whiskey real Honey Black Cherries and aged for 2 years a limited batch of only 500 bottles in existence of the aged Whiskey will be made.

Store jar in a cool dark area for about a month stirring occasionally. In a large saucepan combine cherries brown sugar. 2 Add bourbon and stir together.

Prepare smoker with cherry wood chunks according to manufacturers instructions bringing internal temperature to about 225F. Make this moonshine sure to please everyone. Other infusions use vodka or everclear around these parts.

If you wish to simplify the Washington recipe just put 2 cups pitted tart cherries such as Door County cherries in a clean 1-quart glass jar. Combine the sugar and 1 cup of liquor in a glass half gallon jar. 2 cups pitted tart cherries such as Door County cherries ⅓ cup white.

After 20 minutes remove from heat and let cool. Reduce heat to medium-low and continue to simmer for 20 minutes stirring occasionally. I then added sugar cinnamon cloves and nutmeg to the mash.

How to make Cherry Bounce with Bourbon and cherries. Make a mixture of 10 quarts of old french brandy and sweeten it with white sugar to tasteTo 5 gallons of this mixture add one ounce of spice such as cinnamon cloves and Nutmegs of each an equal quantity lightly bruised and a pint and a half of cherry kirnels that have been gently broken in a mortarAfter the liquor has fermented let it stand for a month or six. While the mixture is cooling place the cherry pits in a bag and crush.

Top with a cup of sugar and some form of bourbon I used five cups of Makers Mark. Buy Online Pickup In-Store. Cherry bounce recipe with rock candy.

Add some fruit in this case a pound. Now available from South Mountain Distilling Co. Remove from heat and let cool.

This Old Time favorite Cherry flavored moonshine with natural black cherries and just a touch of honey. Add the rock candy and then pour in the whiskey. Saturday August 15th South Mountain Distilling Company in Rutherford College NC will make available the famed and most sought-after premium Whiskey and Moonshine since the 1890s.

I then mashed the fruit extracting as much juice as possible. Pour cooled cherry mixture into a large glass jar and add the rye whiskey. This Moonshine has been underground for over a century.

1 Place cherries and sugar in the jar and mix. Serve in cordial glasses as an after dinner. Seal and place the jug in a cool place away from the light.

Knowing any version of this legend to be nothing more than a tall tale the cooks at Woodville made their own version of Martha Washingtons Cherry Bounce recipe. The moonshine producer Amos Owens known as the Cherry Bounce King famously purchased land on Cherry Mountain North Carolina where he distilled Cherry Bounce in large volumes until around 1900. Pierce each cherry with a knife in one or two places to allow the booze to soak in.

Using the tip of a sharp knife pierce 2 to 3 holes in each fresh cherry then place in a large crock or jar with a tight-fitting lid. 30 60 proof NC Code 66524. 4 cups spirit of choice we love vodka or whisky Directions.

This recipe called for whiskey and is said to have been one of George Washingtons favorite drinks. Bourbon and Bounce fill rocks glass with ice add 2oz Woolly Bourbon or Rye add 1oz Cherry Bounce add 2-3 dashes Angostura bitters stir until cold strain if desired Garnish with a cherry. Ad Experience A Smooth Whiskey Recipe With Seagrams 7 Crown Blended Whiskey.

In a large saucepan combine the cherries and sugar and lemon juice if using and bring to a simmer over medium heat. Shake the contents on occasion. 3 Seal the jar.

At holiday time six months later the bounce should be ready to enjoy. Take one 2lb bag of cherries frozen or fresh pitted and mix with one cup of water in a saucepan. The Bourbonfool recipe for cherry bounce.

Ad Stock Up Today On Your Favorite Spirits. Now add the fruit and shake again before adding the remaining liquor. Cherry Bounce - Woodville.

Place the cleaned cherries in a large clean jug or jar with a tight fitting lid. Shake or stir well to dissolve as much of the sugar as you can. Pour in rum and stir to combine pressing lightly on cherries to release some juices.

Fill the rest of the jar with vodka or brandy or bourbon about 1 cup. Maintain temperature 15 to 20 minutes. This bounce should be reaching maximum deliciousness right around Christmas.

Add 13 cup sugar. The Bourbonfool recipe for cherry bounce. Bring to a boil and simmer over medium heat.

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